Garlic Shrimp recipe
This recipe for garlic shrimp pasta is made with lots of garlic and butter! With such unbelievable taste, it is hard to believe that it was so simple and quick to make.
1/3 cup butter
1 ½ to 2 pounds large shrimp, peeled and deveined
4 to 6 medium cloves garlic, crushed and minced
1/3 cup chopped fresh parsley
2 ½ tablespoons lemon juice
Salt, to taste
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt to taste; stir well.
Remove the pan from the heat and serve.